A large variety of cooking approaches can contribute to a positive interaction with food. Some are a snap and only take a few minutes, while some are really involved and can take hours. This article contains some simple culinary tips, which will help you to advance your cooking skills, regardless of your initial skill level.
When sauteing ingredients in a fry pan ensure that you don't overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.
When cooking a large meal for a family gathering or dinner party, preparation is key. Make sure you have everything you need to make your food. Organize everything so you can start cooking, including the spices and utensils. This can seriously reduce stress and anxiety levels.
Shelling pecans can be really challenging. Make it easier by soaking them in a cup of water and put the cup into the microwave for 5-6 minutes. It is always possible to soak the pecans into boiling water to get the same effect. Hot water makes the shell softer and easier to crack.
Keep dental floss handy in the kitchen to cut or slice soft foods or ingredients. Unflavored dental floss works better than a knife when it comes to cutting soft cheeses, cake, pie or other soft foods or ingredients. Just unwind a length long enough to allow you to stretch it across the item to be cut and apply even, downward pressure for clean, neat cuts.
When heating oil on the stove top to use for frying, use a low setting and slowly turn the burner up to reach the desired temperature. Most foods do not require much more than 350 degrees, for the oil to fry it to a nice golden brown and not end up burnt to a crisp on the outside, while raw on the inside. If you crank the temperature setting knob to its highest point, you not only run the risk of spattering and burning yourself, as well as the food you are trying to fry, but you are also wasting time while you wait for the oil to cool down enough to use. Oil heats up quickly, but it is very slow to cool down, once it has gotten too hot.
When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away.
Use this tip when cooking chicken. Rather than using a roasting rack to cook the chicken, slice an onion and put the slices in an oiled pan. Then take the chicken and place it on top of the onions. While cooking, the the onions will absorb the juices of the chicken. This is useful for later when you make a sauce from the onions by pouring water or stock into the pan and cooking on high heat for three minutes.
Trying to cook with little children running around under your feet? Give them something to do. Any small and simple task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.
To maximize the shelf life of dried spices store them in a cool, dry place. This will preserve the flavor of the spices, resulting in more flavorful dishes. Do not store them in the cupboard directly above the stove, the heat makes the spices dry out and lose flavor.
Every good cook recognizes the importance of keeping a well stocked pantry. You should have quantities of flour, salt, oil, sugar, and spices on hand at all times. Good cooking depends on it. There is nothing more frustrating than to get down to that final step and find you are missing a necessary spice.
Prepare all of your ingredient before you begin cooking. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
If you are unsure of your boiling potatoes are done it would help if you stuck them with a knife. If the potato comes out of the water stuck on the knife then it means that they are not ready yet, but if they slide off easily then they are done.
For a juicier turkey, soak it in brine for at least 12 hours before cooking. You can make a simple brine by combining ice water and sea salt. After seasoning the turkey, submerge it fully, cover, and leave to sit for 12-24 hours. Then, cook the turkey as usual. Not only does the turkey come out juicier, but it tends to have more flavor than un-brined turkeys.
When picking out a melon for purchase, make sure that it is still fresh. Many times, people get sick from melons that have gone bad. You can check its freshness by checking the part of the melon that was connected to the vine. If it is soft, then the melon is still good.
There can be no doubt that cooking provides great pleasure to many, and can also serve as a wonderful creative outlet. Acquiring skills in the kitchen can be rewarding for you, not to mention your friends and family, and is well worth the effort. Putting these tips to work will set you quickly on the path to culinary mastery.